It can be cooked using a variety of techniques and one of the more unusual ones is to cook it in the oven, without using the broiler. Nevertheless, it is prized for its deep flavor and with careful preparation and cooking makes a delicious meal. It means that it is less tender than steak cuts from the loin part of the animal, so we’ll need to look after that. Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side.Today I show the best way of cooking flat iron steak in oven.įlat iron steak, sometimes sold as butler’s steak, is a cut that comes from the shoulder of a beef cow and is cut with the grain of the muscle. Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar and salt and pepper to taste. While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total. Transfer to a large plate to rest for 5 to 10 minutes. (If you are cooking the filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut). Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak. Pour the marinade into a small pot and bring to a boil. Remove the steaks from the marinade and pat dry with paper towels. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. Cover with cold water to cover by 1-inch and add salt until the water tastes like sea water. Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes. Stir in 2 tablespoons of the oil and the garlic. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved.
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